Vegetable Mains

Vegetable Mains

VEGETABLE MAINS

  • Side Dish

    Main Dish

  • DALL

    Yellow lentils cooked with fresh green chili, garlic and tumeric in a spicy sauce.

  • Mushroom Paneer

    Sauteed mushrooms & soft Indian cheese cooked in a mildly spiced sauce.

  • Bindi

    Traditional Punjabi dish of Okra cooked with new potatoes & coriander.

  • Palak Allu

    Spinach leaf & fenugreek cooked with new potatoes & coriander.

  • Channa Allu

    Chickpeas & new potatoes slowly cooked in a smooth and spicy sauce.

  • Mixed Vegetables

    Fresh vegetables fused together with herbs and spices.

  • Palak Paneer

    Spinach leaf & fenugreek cooked with paneer Asian cheese.

  • Dall Mackhani

    Black lentils slowly cooked with cream in a smooth and spicy sauce.

  • Jerra Allu

    A Punjabi favourite of sliced new potatoes, hand fried in a masala sauce with onions, coriander and cumin.