CHICKEN TIKKA & GARLIC
Chicken pieces marinated in yoghurt, herbs & spices, cooked over charcoal & finely roasted in a balti, using all fresh ingredients & a large helping of garlic.
CHICKEN TIKKA & KEEMA
Grilled chicken tika pot roasted with minced lamb, ginger, garlic in a soft Punjabi sauce
KING PRAWN & CHICKEN TIKKA
Marinated king prawns, cooked over charcoal combined with a balti with grilled chicken, garlic, ginger, plum tomatoes & green chillies.
CHICKEN TIKKA MASALA
Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers & spices to create a rich vibrant classic.
CHICKEN or LAMB NAHARI
A rich flavoursome traditional speciality from Lahore, tender pieces of chicken or lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices. Served with a tray of sliced ginger, coriander, fried onions & lemon to garnish yourself.
GINGER CHILI CHICKEN
A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies then topped with ginger.
Chicken skewers marinated in spicy yoghurt then chargrilled along with peppers, mushrooms & onions. Served with naan, pilau rice and a rich shashlik sauce.
LAMB SUKHA BHUNA
Tender cuts of lamb pan-fried in a dry sauce & its own juices with onions, garlic & coriander.
LAMB DESI (on the bone)
Tender pieces of on the bone lamb infused with aromatic spices & cooked in a flavoursome spicy sauce until the meat falls off the bone.
A combination of 1/4 Chicken Breast, Chicken Boti Tikka, Onion Bhaji & Sheekh Kebab, served with pilau rice with masala sauce.
Juicy tiger king prawns, haddock, warm water prawns cooked with pomegranate & coriander seeds in a thick spicy sauce, dressed with coriander.
GOAN FISH CURRY
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.
FISH & SPINACH
Tender chunks of haddock cooked with spinach leaves & fenugreek in a smooth sauce
SAMUNDER SEAFOOD PLATTER
Grilled King prawns, Masala fish & Tandoori Haddock served on a bed of salad with boiled rice and Kebabeesh own seafood sauce.