House specials

House specials



HOUSE SPECIALS

  • CHICKEN TIKKA & GARLIC

    Chicken pieces marinated in yoghurt, herbs & spices, cooked over charcoal & finely roasted in a balti, using all fresh ingredients & a large helping of garlic.

  • CHICKEN TIKKA & KEEMA

    Grilled chicken tika pot roasted with minced lamb, ginger, garlic in a soft Punjabi sauce

  • KING PRAWN & CHICKEN TIKKA

    Marinated king prawns, cooked over charcoal combined with a balti with grilled chicken, garlic, ginger, plum tomatoes & green chillies.

  • CHICKEN TIKKA MASALA

    Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers & spices to create a rich vibrant classic.

  • CHICKEN or LAMB NAHARI

    A rich flavoursome traditional speciality from Lahore, tender pieces of chicken or lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices. Served with a tray of sliced ginger, coriander, fried onions & lemon to garnish yourself.

  • GINGER CHILI CHICKEN

    A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies then topped with ginger.



  • Recommended

    CHICKEN SHASLIK

    Chicken skewers marinated in spicy yoghurt then chargrilled along with peppers, mushrooms & onions. Served with naan, pilau rice and a rich shashlik sauce.

  • LAMB SUKHA BHUNA

    Tender cuts of lamb pan-fried in a dry sauce & its own juices with onions, garlic & coriander.

  • LAMB DESI (on the bone)

    Tender pieces of on the bone lamb infused with aromatic spices & cooked in a flavoursome spicy sauce until the meat falls off the bone.

  • TANDOORI GRILL

    A combination of 1/4 Chicken Breast, Chicken Boti Tikka, Onion Bhaji & Sheekh Kebab, served with pilau rice with masala sauce.

  • SEAFOOD SPECIAL

    Juicy tiger king prawns, haddock, warm water prawns cooked with pomegranate & coriander seeds in a thick spicy sauce, dressed with coriander.

  • GOAN FISH CURRY

    Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.

  • FISH & SPINACH

    Tender chunks of haddock cooked with spinach leaves & fenugreek in a smooth sauce

  • SAMUNDER SEAFOOD PLATTER

    Grilled King prawns, Masala fish & Tandoori Haddock served on a bed of salad with boiled rice and Kebabeesh own seafood sauce.