One of the most famous kebabs in the north area of Pakistan. It's a spicy hand minced lamb kebab grilled over charcoal.

Marinated with chilli powder, cumin pwder, sale, lemon juice and vinegar, well coated with sesame seeds and deep fried.

Lahori style Chicken Tikka marinated in ginger garlic paste, lemon juice, green chillies, yogurt and chefs special spices

Dum kebab handi is a rich indulgent Mughlai - inspired dish where tender chicken kebabs are simmered in a creamy special handi gravy. First kebabs are cooked until golden then added to slow cooked onions & tomato yogurt base enriched with cream and aromatic spices.

Lamb Charsi Karahi is a famous dish from Pakistan, particularly popular in the Peshwar region. It's known for its simple, rich tomato based flavour, and use of minimal ingredients. No onions, no yogurt, just meat, tomatoes, green chillies and spices

Here is a tasty north Indian style (Okra with potatoes) covered with a blend of spices

Mixed basket of naans and pilau rice