• SHEEK KEBAB

  Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili

• CHICKEN BOTI TIKKA

  Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.

• LAMB CHOPS

  Tender lamb chops coated in a secret Kebabeesh marinade,then chargrilled to perfection and served with a tangy tamarind sauce.

• MASSALA FISH

  Deep-fried haddock, marinated overnight in a spicy gram flour batter and served with fresh crisp salad & mint sauce.

• CHICKEN LIVER

  Rich and flavoursome liver coated in a marinade of crushed chillies, lemon and cumin, then cooked on a Tawa Asian griddle.

• GOLA KEBAB

  Tender Minced lamb mixed with mozzarella, selected herbs & spices, & grilled to perfection

• KING PRAWN TIKKA

  Succulent King Prawns marinated with olive oil, crushed cumin & coriander seeds.

• LAMB SAMOSA

• MIXED KEBAB

  A mixed BBQ starter of Sheek Kebab, Shami Kebab and Chicken Tikka

• TANDOORI HADDOCK

  Finest fillets of haddock coated in crushed garlic cloves, coriander and crushed pomegranate then grilled over hot charcoal.

• KEBABEESH SPECIAL

  A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served with mint sauce.

• PANEER TIKKA

  Skewes of onions, peppers and spicy Indian cheese, cooked in a Tandoori clay oven

• ONION BHAJI

  Onions mixed in spicy gram batter, then deep fried until crisp & golden.

• MUSHROOM PAKORA

  Juicy mushrooms coated in a spicy gram flour & deep fried.

• JALAPENO PEPPERS

  Jalapeno chili peppers stuffed with cream cheese & coated in breadcrumbs.

• VEGETABLE SAMOSA

  Pastry filled with spicy potatoes, peas, cumin seeds & coriander.

• GRILLED MUSHROOMS

  Mushrooms marinated in fresh garlic, lemon juice, herbs & spices, then char-grilled to perfection.

• PUNJABI STYLE LAHORI HANDI

  This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger and Kebabeesh garam masala.

  Chicken, Lamb, Keema (Minced Lamb)

• LAMB POTATO HANDI

  Tender pieces of lamb cooked with new potatoes.

• CHICKEN or LAMB GOBI HANDI

  Chicken or lamb Handi, cooked with fresh cauliflower.

• CHICKEN or LAMB CHANNA HANDI

  Chicken or lamb Handi, cooked with chickpeas.

• CHICKEN or LAMB SAAG HANDI

  Chicken or lamb, cooked with fresh spiniach leaves.

• BALTI DISHES

  A dish which originates from the North West region of Pakistan, a Balti is prepared over hot flames with tomatoes, capsicum peppers, cumin, ginger & garlic

  Chicken

  Lamb

  King Prawn

  Keema

  Chicken Chilli Balti

  Vegetable

• Recommended

  KEBABEESH BALTI

  Chicken, Lamb, Mushrooms & Potatoes

• CHICKEN TIKKA & GARLIC

  Chicken pieces marinated in yoghurt, herbs & spices, cooked over charcoal & finely roasted in a balti, using all fresh ingredients & a large helping of garlic.

• CHICKEN TIKKA & KEEMA

  Grilled chicken tika pot roasted with minced lamb, ginger, garlic in a soft Punjabi sauce

• KING PRAWN & CHICKEN TIKKA

  Marinated king prawns, cooked over charcoal combined with a balti with grilled chicken, garlic, ginger, plum tomatoes & green chillies.

• CHICKEN TIKKA MASALA

  Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers & spices to create a rich vibrant classic.

• CHICKEN or LAMB NAHARI

  A rich flavoursome traditional speciality from Lahore, tender pieces of chicken or lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices. Served with a tray of sliced ginger, coriander, fried onions & lemon to garnish yourself.

• GINGER CHILI CHICKEN

  A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies then topped with ginger.

• Recommended

  CHICKEN SHASLIK

  Chicken skewers marinated in spicy yoghurt then chargrilled along with peppers, mushrooms & onions. Served with naan, pilau rice and a rich shashlik sauce.

• LAMB SUKHA BHUNA

  Tender cuts of lamb pan-fried in a dry sauce & its own juices with onions, garlic & coriander.

• LAMB DESI (on the bone)

  Tender pieces of on the bone lamb infused with aromatic spices & cooked in a flavoursome spicy sauce until the meat falls off the bone.

• TANDOORI GRILL

  A combination of 1/4 Chicken Breast, Chicken Boti Tikka, Onion Bhaji & Sheekh Kebab, served with pilau rice with masala sauce.

• SEAFOOD SPECIAL

  Juicy tiger king prawns, haddock, warm water prawns cooked with pomegranate & coriander seeds in a thick spicy sauce, dressed with coriander.

• GOAN SPECIAL FISH CURRY

  Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.

• FISH & SPINACH

  Tender chunks of haddock cooked with spinach leaves & fenugreek in a smooth sauce

VEGETABLE MAINS

• Side Dish

  Main Dish

• DALL

  Yellow lentils cooked with fresh green chili, garlic and tumeric in a spicy sauce.

• Mushroom Paneer

  Sauteed mushrooms & soft Indian cheese cooked in a mildly spiced sauce.

• Bindi

  Traditional Punjabi dish of Okra cooked with new potatoes & coriander.

• Palak Allu

  Spinach leaf & fenugreek cooked with new potatoes & coriander.

• Channa Allu

  Chickpeas & new potatoes slowly cooked in a smooth and spicy sauce.

• Mixed Vegetables

  Fresh vegetables fused together with herbs and spices.

• Palak Paneer

  Spinach leaf & fenugreek cooked with paneer Asian cheese.

• Dall Mackhani

  Black lentils slowly cooked with cream in a smooth and spicy sauce.

• Tandoori Naan

• Cheese & Onion Naan

• Keema Naan

• Garlic Naan

• Peshwari Naan

  fruit, nut & honey

• Spicy Potato & Coriander Naan

• Green chilli & Coriander Naan

• Ginger & Garlic Naan

• Tandoori Roti

  chappati flour baked in a clay oven

• Chappati

• Paratha

  chappati flour, with butter on a hot plate

• Allu Paratha

  stuffed with spicy potatoes & fried in butter

• Keema Paratha

  stuffed with spicy minced lamb

• Pilau Rice

• Boiled Rice

• Egg Rice

• Lemon Rice

• Mushroom Pilau Rice

• Vegetable Rice

• Cashew Rice

• Raita

  yoghurt with cucumber tomatoes & herbs

• Chips

• Salad (Individual)