P O P A  D O M S

Popadoms

Spicy flavoured popadoms, briskly fried until crisp, served with a variety of sweet and sour pickles.

 

K E B A B S

 

Sheek

Tender minced lamb, mixed with herbs & spices including fresh ginger and coriander, moulded onto skewers then barbecued over flaming charcoal.

Shami

Spicy minced lamb, formed into round patties and shallow fried.

Lahori

Tender minced lamb and lentils cooked with several spices and hand formed into patties, then shallow fried with egg.  

Chicken

Tender minced chicken, mixed with herbs and spices, including fresh ginger and coriander, moulded onto skewers then barbequed over flaming charcoal.

Mixed

Sheek kebab, shami kebab and chicken boti served on a bed of fresh crisp salad and mint yoghurt sauce.

 

T A N D O O R I

 

Chicken Boti Tikka

Chicken pieces in a spicy yoghurt marinade and barbecued over flaming charcoal.

Lamb Boti Tikka

Chunky slices of lamb in a spicy yoghurt marinade and barbecued over flaming charcoal.

King Prawn Tikka

Juicy King prawns marinated in herbs & spices barbecued in a clay oven.

Chicken Liver Tikka

Spicy chicken livers barbecued inside a clay oven, served with crisp salad.

Tandoori Chicken Breast

¼ chicken, marinated in herbs and spices then cooked inside a clay oven.

Chicken Wings

Marinated in spices and cooked over charcoals.

Lamb Chops

Tender lamb chops marinated in specially selected herbs and spices cooked inside a clay oven.

Tandoori Haddock

Using specially selected herbs & spices, the fish is marinated then barbecued over hot coals.

 

P A K O R A

 

Chicken Pakora

Chunks of chicken breast deep fried in a spicy crisp batter.

Fish Pakora

Haddock fillets with herbs and spices deep fried in crispy batter.

Vegetable Pakora

Onions, potatoes, fresh vegetables, spinach leaf, mixed with spicy gram flour and deep fried until crisp and golden.

Paneer Pakora

Special semi-soft cheese from an Afghani recipe, coated with spicy gram flour and deep fried.

 

O T H E R  S T A R T E R S

 

( V ) Mushroom Baji

Juicy mushrooms coated with spicy gram flour and deep fried until crisp and golden.

( V ) Onion Baji

Onions moulded with spicy batter and deep fried until crisp and golden.

Kebabeesh Special

A combination of chicken boti, lamb boti, fish tikka, seekh kebab and vegetable pakora, served on a bed of crisp salad with mint sauce.

( V ) Special  Vegetarian Starter

Vegetable samosa, vegetable pakora, and allu tikka, served with fresh salad and a mint yoghurt sauce.

Samosa

Triangular crisp pastry stuffed with spicy minced lamb, coriander, onions and ginger slices.

( V ) Samosa

Triangular crisp pastry stuffed with spicy potatoes, peas, coriander, onion slices and ginger. 

Chicken Rolls

Spicy tender chicken and vegetables stuffed in a crisp pastry formed into rolls.

Masala Fish

Chunks of spicy haddock, deep fried and served with fresh crisp salad and mint sauce. 

Allu Tikka

Selected fresh potatoes mashed with spinach leaves and mixed with fresh herbs and spices, formed into patties and shallow fried with egg. 

Prawn & mushroom Puree

Tender warm water prawns and fresh mushrooms cooked with herbs and spices, served on a puree. 

( V ) Allu Chana Puree

Potatoes and chickpeas cooked with herbs and spices, served on a puree.

Prawn Cocktail

Juicy North Atlantic prawns, served on a bed of crisp lettuce with marie rose sauce.

( V ) Garlic Mushrooms

Tender juicy mushrooms pan fried in garlic butter.

( V ) Garlic Bread

French Style baguettes filled with garlic and herb butter.

( V ) Jalapenos

Green Jalapeno peppers filled with creamy cheese and coated in crispy crumbs.