Starters

Starters

STARTERS

  • SHEEK KEBAB

    Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili

  • CHICKEN BOTI TIKKA

    Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.

  • LAMB CHOPS

    Tender lamb chops coated in a secret Kebabeesh marinade,then chargrilled to perfection and served with a tangy tamarind sauce.

  • MASSALA FISH

    Deep-fried haddock, marinated overnight in a spicy gram flour batter and served with fresh crisp salad & mint sauce.

  • CHICKEN LIVER

    Rich and flavoursome liver coated in a marinade of crushed chillies, lemon and cumin, then cooked on a Tawa Asian griddle.

  • GOLA KEBAB

    Tender Minced lamb mixed with mozzarella, selected herbs & spices, & grilled to perfection

  • KING PRAWN TIKKA

    Succulent King Prawns marinated with olive oil, crushed cumin & coriander seeds.

  • LAMB SAMOSA

  • MIXED KEBAB

    A mixed BBQ starter of Sheek Kebab, Shami Kebab and Chicken Tikka

  • TANDOORI HADDOCK

    Finest fillets of haddock coated in crushed garlic cloves, coriander and crushed pomegranate then grilled over hot charcoal.

  • KEBABEESH SPECIAL

    A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served with mint sauce.

VEGETABLE STARTERS

  • PANEER TIKKA

    Skewers of onions, peppers and spicy Indian cheese, cooked in a Tandoori clay oven

  • ONION BHAJI

    Onions mixed in spicy gram batter, then deep fried until crisp & golden.

  • MUSHROOM PAKORA

    Juicy mushrooms coated in a spicy gram flour & deep fried.

  • JALAPENO PEPPERS

    Jalapeno chili peppers stuffed with cream cheese & coated in breadcrumbs.

  • VEGETABLE SAMOSA

    Pastry filled with spicy potatoes, peas, cumin seeds & coriander.

  • GRILLED MUSHROOMS

    Mushrooms marinated in fresh garlic, lemon juice, herbs & spices, then char-grilled to perfection.