STARTERS
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SHEEK KEBAB
Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili
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CHICKEN BOTI TIKKA
Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.
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LAMB CHOPS
Tender lamb chops coated in a secret Kebabeesh marinade,then chargrilled to perfection and served with a tangy tamarind sauce.
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MASSALA FISH
Deep-fried haddock, marinated overnight in a spicy gram flour batter and served with fresh crisp salad & mint sauce.
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CHICKEN LIVER
Rich and flavoursome liver coated in a marinade of crushed chillies, lemon and cumin, then cooked on a Tawa Asian griddle.
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GOLA KEBAB
Tender Minced lamb mixed with mozzarella, selected herbs & spices, & grilled to perfection
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KING PRAWN TIKKA
Succulent King Prawns marinated with olive oil, crushed cumin & coriander seeds.
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LAMB SAMOSA
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MIXED KEBAB
A mixed BBQ starter of Sheek Kebab, Shami Kebab and Chicken Tikka
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TANDOORI HADDOCK
Finest fillets of haddock coated in crushed garlic cloves, coriander and crushed pomegranate then grilled over hot charcoal.
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KEBABEESH SPECIAL
A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served with mint sauce.
VEGETABLE STARTERS
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PANEER TIKKA
Skewers of onions, peppers and spicy Indian cheese, cooked in a Tandoori clay oven
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ONION BHAJI
Onions mixed in spicy gram batter, then deep fried until crisp & golden.
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MUSHROOM PAKORA
Juicy mushrooms coated in a spicy gram flour & deep fried.
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JALAPENO PEPPERS
Jalapeno chili peppers stuffed with cream cheese & coated in breadcrumbs.
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VEGETABLE SAMOSA
Pastry filled with spicy potatoes, peas, cumin seeds & coriander.
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GRILLED MUSHROOMS
Mushrooms marinated in fresh garlic, lemon juice, herbs & spices, then char-grilled to perfection.