All the dishes below are served in choice of either...

Chicken

Lamb

Keema

Vegetable

Prawn

King Prawn

R E G U L A R  D I S H E S

Masala

 A spicy dish served with Garam Masala, tomatoes and fresh coriander.

Bhunna 

A combination of spices prepared together to provide a dish of medium strength and cooked with aromatic herbs and spices. This is a dish more suited to naan bread or chappaties.

Madras

 A spicy dish of medium to hot strength, garnished with

tomatoes and green coriander.

 Dopiaza 

A popular curry dish prepared with medium spices and lots of onions. 

Prepared with medium spices, onions, lots of tomatoes and garnished with fresh green coriander.

Jalfrezi

A special combination of fresh onions, capsicums

and selected herbs and spices.

Dansak 

Persian style curry with sweet and sour taste, cooked with pineapple, lentils, and mild spices.

Kashmiri 

A mild fruity dish made up of bananas, fresh cream

and lychees together with very mild herbs and spices.

Korma 

A very popular curry dish is made by using fresh cream, sultanas, coconut and almonds. A creamy dish with mild herbs and spices.

Makhni 

This popular dish is made by using fresh cream and mild herbs and spices.

Karahi

Prepared in a special cast iron Karahi ( wok ) to a traditional punjabi style using herbs and spices that are stir fried with yoghurt, onions, tomatoes and garlic,

garnished with green chillies and coriander.

We will cook each meal individually to your personal taste, so be sure to let our staff know how spicy or hot you would like your dish cooked.

Balti

A mouth watering combination of chicken, lamb, mushrooms and potatoes cooked with fresh spices and ingredients, garnished with fresh coriander.

Chicken Tikka & Garlic           

Chicken Pieces, marinated in yoghurt, herbs and spices,

cooked over charcoal and finally roasted in a balti using all fresh ingredients, plus a large helping of garlic.

Lamb & Ginger 

Tender lamb cooked in a traditional balti method with a generous portion of fresh ground ginger.

Lamb & Spinach

A very traditional combination of tender lamb and fresh spinach cooked with carefully chosen delicate spices.

Lamb & Potato

Tender lamb cooked with potatoes and garnished with coriander.

Chicken & Spinach

Chicken cooked with fresh spinach, ginger, garlic and delicate spices. 

Chicken & Mushroom

Chicken cooked with mushrooms in the balti, garnished with fresh coriander.

Chicken Tikka & Keema

Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended. 

King Prawn & Chicken Tikka 

Marinated king prawns, first cooked over charcoal then in the balti with grilled chicken pieces and fresh garlic, ginger, tomatoes, green chillies and coriander.  

Keema & Channa

Tender minced lamb and chick peas cooked in a balti to a delicious taste.

Keema & Paneer

Traditional semi hard cheese cooked in a balti with finest minced lamb, garnished with coriander.

Fish & Spinach

Tender chunks of Haddock cooked with spinach leaves and fenegreek herb, in a delicious rich sauce.

Achar Lamb 

Tender lamb cooked with a subtle blend of pickling herbs and spices and yoghurt to a delicate, but slightly sour taste.  

Achar Chicken

Tender chicken cooked with a subtle blend of pickling herbs and spices and yoghurt to a delicate, but slightly sour taste.  

Chicken Tikka Masala

The most famous dish, prepared by our chef to a truly delicious style.  

Chicken Punjabi

Chicken breast cooked with chef's selected herbs and spices. This is a fiery dish of red appearance, garnished with coriander.

Chicken Nahari

Young tender chicken cooked slowly in its natural juices, cooked with full flavours using delicate herbs and spices. A traditional speciality from Lahore. Garnished with slices of ginger, green coriander and freshly ground garam masala (spices). 

Lamb Nahari

Lamb cooked slowly in its natural juices, cooked with full flavours using delicate herbs and spices. A traditional speciality from Lahore. Garnished with slices of ginger, green coriander and freshly ground garam masala (spices). 

Lamb Peshwari

Tender lamb, cooked in a delicious rich sauce, using whole and nectar of almond. Garnished with fresh green coriander and selected spices. Cooked to a medium spicy taste.

Chicken Manchurian 

Delicious chicken off the bone. Deep fried in a spicy batter, served with a traditional Punjabi sweet and sour sauce. Discovered by our chef from the Kasur region. 

Seafood Special

Juicy king prawns, warm water prawns, haddock and mushrooms, cooked to a rich balti sauce. Dressed with coriander. 

Chicken Shaslich 

Diced chicken, marinated with selected herbs and spices in a yoghurt sauce, then barbequed with peppers, mushrooms and onions, served on a sizzler with fried onions. Accompanied by a sesame seed naan, vegetable

rice and a rich masala sauce. 

Lamb Shaslich

Diced Lamb, marinated with selected herbs and spices in a yoghurt sauce, then barbequed with peppers, mushrooms and onions, served on a sizzler

with fried onions. Accompanied by a sesame seed naan, vegetable rice and a rich masala sauce.

All the dishes below are served as complete meals

T H A L I

Special Vegetalbe Thali 

Spinach, and potatoes. Mixed vegetables, bindi and dall

served with pilau rice and naan. This is a complete meal served with samosas and vegetable pakoras.

Special Meat Thali 

Lamb balti, chicken balti, keema masala and chicken rogan josh. Served with a tandoori naan and pilau rice.

This is a complete meal served with a lamb boti and a chicken boti.

Ultimate Thali  

Make your own individual Thali. Choose four dishes from the main menu. Ask waiter for details. Served with a Tandoori naan and pillau rice. This is a complete meal served with Lamb Boti and Chicken Boti.

B I R Y A N I

Using the finest rice grown in the fertile plains of the Punjab, irrigated with clean snow waters from the Himalayas. Biryanis are cooked with herbs and spices and flavoured saffron. They are garnished with

tomatoes and served with curry sauce.

Vegetable Biryani (Using selected vegetables)

Prawn Biryani (Juicy, succulent prawns)

Chicken Biryani (Young tender chicken)           

Lamb Biryani (Chunks of tender lamb)     

King Prawn Biryani (Tiger Prawns in a succulent sauce)

T A N DO O R I

Chicken Tandoori (Breast)

½ Chicken cooked to perfection in our tandoori clay oven. Served on a bed of salad.

Tandoori Grill

An ultimate combination of tandoori chicken tikkas, bajis, and kebabs. Served on a bed of pilau rice with masala sauce.                                      

Tandoori Trout

A whole trout, marinated in herbs and spices, cooked to perfection in a clay oven, served on a platter with fried onions. Accompanied with pillau  rice and masala sauce.

C O N T I N E N T A L   D I S H E S

8oz Sirloin Steak 

Char-grilled with mushrooms tomatoes, chips and salad

Scampi

Deep fried scampi in crisp coated breadcrumbs,

on a bed of fresh salad. Served with chips.

Chicken Kiev

Breast of chicken stuffed with garlic butter and coated in

crispy breadcrumbs, on a bed of fresh salad. Served with chips.

Roast Chicken 

A Half Chicken, roasted until golden brown, on a bed of fresh salad. Served with chips.

O T H E R S

Dall (Lentils)

Mushroom Paneer

Special semi-soft cheese and mushroom.

Okra (Bindi)

Palak Allu (Spinach and potatoes)

Channa Allu (Chick peas and potatoes)

Mixed Vegetables (Selected fresh vegetables)

Palak Paneer (Special semi-soft cheese and spinach)

Tandoori naan 

Cheese and onion naan 

Keema naan 

Garlic naan

Peshwari naan (Fruit, nut and honey naan) 

Spicy potato & coriander naan

Green chilli & coriander naan

Ginger and garlic naan

Tandoori Roti  (Chappati flour baked in a clay oven)

Chappati

Paratha

Chappati flour cooked with butter on a hot plate

Allu Paratha                                                    

Paratha stuffed with spicy potatoes and fried with butter

Keema Paratha

Paratha stuffed with spicy minced lamb

Pilau Rice

Egg Rice

Mushroom Pilau Rice

Vegetable Rice

Cashew Rice

Raita (Yoghurt with cucumber tomatoes and herbs)

Chips

Salad (Individual)