HANDI
This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger and Kebabeesh garam masala.
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CHICKEN, LAMB, KEEMA (MINCED LAMB)
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LAMB POTATO HANDI
Tender pieces of lamb cooked with new potatoes.
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CHICKEN or LAMB GOBI HANDI
Chicken or lamb Handi, cooked with fresh cauliflower.
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CHICKEN or LAMB CHANNA HANDI
Chicken or lamb Handi, cooked with chickpeas.
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CHICKEN or LAMB SAAG HANDI
Chicken or lamb, cooked with fresh spiniach leaves.
BALTI
A dish which originates from the North West region of Pakistan, a Balti is prepared over hot flames with tomatoes, capsicum peppers, cumin, ginger & garlic
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CHICKEN
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LAMB
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KEEMA (MINCED LAMB)
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CHICKEN CHILLI
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VEGETABLE
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KING PRAWN
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FISH (HADDOCK)
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Recommended
KEBABEESH BALTI
Chicken, Lamb, Mushrooms & Potatoes