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The menu at Kebabeesh has been skilfully prepared by owners Jay, Tayub and our head chef. The menu reflects Kebabeesh’s innovative contemporary style with an authentic background blending all this with delicate mouth watering flavours and textures with which we tempt you.


MAIN COURSE


Masala
A spicy dish served with Garam Masala, tomatoes and fresh coriander.
Bhunna
A combination of spices prepared together to provide a dish of medium strength and cooked with aromatic herbs and spices. This is a dish more suited to naan bread or chappaties.
Madras
A spicy dish of medium to hot strength, garnished with tomatoes and green coriander.
Dopiaza
A popular curry dish prepared with medium spices and lots of onions. Prepared with medium spices, onions, lots of tomatoes and garnished with fresh green coriander.
Rogan Josh
Prepared with medium spices, onions, lots of tomatoes and garnished with fresh green coriander.
Jalfrezi
A special combination of fresh onions, capsicums and selected herbs and spices.
Dansak
Persian style curry with sweet and sour taste, cooked with pineapple, lentils, and mild spices.
Kashmiri
A mild fruity dish made up of bananas, fresh cream and lychees together with very mild herbs and spices.
Korma
A very popular curry dish is made by using fresh cream, sultanas, coconut and almonds. A creamy dish with mild herbs and spices.
Makhni
This popular dish is made by using fresh cream and mild herbs and spices.
Balti
A mouth watering combination of chicken, lamb, mushrooms and potatoes cooked with fresh spices and ingredients, garnished with fresh coriander.
 
 
 
Kebabeesh Restaurant, 165 New Line, Bradford, BD10 0BN Tel. 01274 617188
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